New to Kombucha???
Learn some must-know facts on Kombucha
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In naturally fermented Kombucha, a trace amount of alcohol is unavoidable.As the sugared tea infusion is fermented using a mother SCOBY; with time, the yeast eats away the sugar and converts it into ethanol. KueZo has standardized fermentation process and maintains the alcohol less than 0.5% ABV.
However, the fact is that this low-level of alcohol is healthy and serve dual functions: it extracts the healing constituents from the herbs, tea leaves and other ingredients and it acts as a preservative.
Kombucha is the most sought-after drink for its energizing properties. Therefore, you can have it empty stomach or with meals. Just anytime is a good time for KueZo Kombucha.